Ceremonial grade matcha offers a superior taste and richer colour than non-ceremonial grades, which tend to be bitter and less vibrant. Sourced from the first harvest, it's smoother and naturally sweeter. Matcha drinkers know the difference and the distinction will elevate your menu with a premium offering.

Matcha's global popularity, especially among those accustomed to its taste and health benefits, attracts a diverse clientele, from international travellers to new customers seeking global wellness trends. The broad appeal helps expand your customer base beyond local regulars.

Matcha's health benefits extend beyond its antioxidant richness; it also offers mental clarity thanks to L-theanine, boosts metabolism without the harshness of coffee's caffeine, and supports heart health. These benefits make matcha a sought-after choice for customers prioritising both wellness and taste, ensuring your café appeals to a wide, health-conscious audience.

Grown under carefully controlled shade, our matcha's leaves are enriched with chlorophyll and antioxidants like EGCG, offering inflammation reduction and skin health benefits. Our meticulous cultivation reflects in our matcha's vibrant freshness and rich, grassy notes.

Our matcha is ground using traditional granite stone mills, a slow process that preserves its nutrients and produces a finer texture. This method enhances the natural synergy of caffeine and L-theanine in matcha, boosting mental clarity and providing a calm energy, complemented by its deep umami flavour with a hint of natural sweetness.

Using only the tender, first-harvest leaves, our matcha boasts a smoother flavour and is packed with compounds that support metabolism and cardiovascular health. The gentle and traditional processing methods ensure a silky finish that elevates the heart-healthy benefits and the exquisite taste.